Sunday Morning
Your Sunday Morning plan:

EAT:
Sweet Potato Chronicles features recipes that even the avowed non-cooks at Bunch HQ want to make. The pumpkin-gingerbread pancakes are no exception.
You’ll need:
- 2 cups whole wheat pastry flour
- 3 tablespoons brown sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon salt
- 1 1/2 cups 1% milk
- 1 cup pumpkin puree
- 1 egg
- 2 tablespoons vinegar
- 2 tablespoons sunflower oil
Mix all the wet ingredients together first, then mix the dry ingredients in a separate bowl. Stir the dry mix into the wet mix. For each pancake, pour 1/4 cup of batter onto a lightly buttered pan over medium heat.
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Blog
Mommy Poppins has brought our attention to the fact that there is a ROALD DAHL cookbook. Two in fact! And in true Dahl-style, he titled them Revolting Recipes. There are other interesting looking cookbooks in this post, but the potentially holding the key to George’s Marvelous Medicine, some Wonka-inspired treat or maybe even Bean’s cider that the Fantastic Mr. Fox was so keen to get his paws on. One Bunchland staffer fondly remembers no-cook recipes from the Care Bears Party Cookbook and wonders how those recipes would hold up today.
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