Bunchland

Frank Gehry: Flavour Architect

Last week, we brought you Bubby Elsa’s Matzah Brei. Today, we urge you to check out architectural icon Frank Gehry’s version of the Passover brunch fare.

And no, Frank Gehry Matzah Brei does not resemble this.

Photo by herculie via Flickr

Your Sunday Morning Plan

EAT:

This is the Sunday right before Passover, so why not gear up for some Matzah Brei? We called Bunch staffer Pamela’s Bubby Elsa for her recipe (and story):

You’ll need (no proportions given):

• Eggs
• Matzah (regular or whole wheat)
• Salt
• Pepper
• Miscellaneous omelette-type ingredient, eg. red Pepper or cheese (“If you want to make it fancier… in my day, we made it plain”)

Whisk the eggs and add the salt and pepper. Break up the matzah. In terms of the great “to soak or not to soak” matzah debate, Bubby Elsa says, “In my house years ago, we just wet it a bit — most people wet it more or soak it more or something, but just wet it a little bit. If it’s whole wheat matzah, maybe soak it a bit more. Mix with eggs and fry a bit.  Read more...