Your Sunday Morning plan:
EAT:
We’re not sure why French toast feels like a weekend treat when it’s so ridiculously easy to make, but somehow it does. (OK maybe we do know. Maybe we shouldn’t combine eggs and syrup on a daily basis) Some folks get all fancy with the coating, but let’s stick with the more classic model.
You’ll need:
- Sliced bread (about two slices per person… depending on how hungry people are and how serious they are about French toast)
- Eggs (one egg does about two slices of bread)
- Milk (1/4 cup per egg)
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Salt (a pinch)
- Butter (for frying)
