Cookie mogul Eden Hertzog shares recipes she enjoys with her family
This week, and on and off for the next seven weeks, I am what some may call a Road Widow (or a bachelorette, hence the bachin’ it title). My husband is a musician, and while this is an awesome thing for raising our kid because neither of us works 9-to-5, it also sucks because when he’s working, the man is GONE.
He went on this same tour last year when Cedar was five weeks old. We had no idea that a baby was what it is: a serious amount of work (and yes, joy, of course). I won’t lie – it was rough. But this year, with 13 months of motherhood under my belt, and a really awesome community of neighbours/friends/caregivers, it’s a whole other story. Read more...
Ideas for Winter Break fun are coming at you daily over the next two weeks. We’ll also be rounding up some of Bunchland’s greatest ideas.
Winter Break is a great time to try out a recipe you keep meaning to make but put off when life gets too hectic. Now you can set aside a couple hours to lazily mix, pour and whip up something yummy, perfect for pairing with a movie. Here are some of the best recipes that have appeared in Bunchland.
First off, there must be a rule that you have to eat pancakes for breakfast every day, as long as you’re on Winter Break. It’s a world law, actually.
Sometimes you like a food so much that you want to cook it for your kids. But then they don’t like it, because it’s too salty or too bitter or “weird-looking” or whatever. Janine, a food scientist (yes, this amazing job title actually exists) and classroom science presenter, wants to show you how to experiment with recipes to make them kid-friendly and simultaneously delicious.
Janine doesn’t believe in cooking separate meals for grownups and kids. So she developed a recipe for non-spicy butter paneer masala with peas for her 2-and-a-half-year-old son Charlie. Check out their video and you’ll see it’s so good he comes back for seconds. And adults won’t be stuck eating some bland creation: Janine shows you how to kick up the heat factor a notch for those who are into that kind of thing. Read on for the recipe.
