Eden Hertzog is now a mom…and still hungry
Let’s be honest; of all meals in the day, breakfast can get a little boring. Maybe this is because breakfast is a symbol of our will to start each day “right.” In any case, I have been getting bored of my go-tos.
We had company over this morning, and it was the first meal I was designated to cook post-baby. It still had to be quick and easy, but I’m not one to cook for others and not hope to dazzle just a little bit.
Enter the frittata. It’s different, appears to be special and somewhat labourious, is delicious, nutritious, but, best of all, can be made in a cast-iron pan. That just makes me feel kind of hardcore, which is how I feel these days anyway (um, motherhood is the most hardcore thing ever, by the way).
