Your Sunday Morning Plan:
We’re in serious need of some tropical sunshine-y eats and beats.
EAT:
Coconut, while immediately bringing to mind blue waters and white sands and delicious poolside cocktails, could very well be a superfood. It was high time we gave it a starring role in Sunday brunch. Check out Mark Bittman’s Spiced Coconut Pancakes with Tropical Fruit for Bon Appétit:
You’ll need:
-
- 2 1/2 cups whole wheat flour
- 1 cup unsweetened shredded coconut
- 2 teaspoons baking powder
- 3/4 teaspoon ground nutmeg
- 3/4 teaspoon ground allspice
- 1/4 teaspoon baking soda
- 1 13 1/2-ounce can light unsweetened coconut milk (about 1 2/3 cups)
- 2 tablespoons pure maple syrup
- 1 tablespoon vanilla extract
- Vegetable oil
- Tropical Fruit Salad
- Additional pure maple syrup
