Bunchland

Your Sunday Morning plan:

EAT:

Sweet Potato Chronicles features recipes that even the avowed non-cooks at Bunch HQ want to make. The pumpkin-gingerbread pancakes are no exception.

You’ll need:

• 2 cups whole wheat pas­try flour
• 3 table­spoons brown sugar
• 2 tea­spoons bak­ing pow­der
• 1 tea­spoon bak­ing soda
• 1 tea­spoon ground cin­na­mon
• 1 tea­spoon ground gin­ger
• 1/4 tea­spoon salt
• 1 1/2 cups 1% milk
• 1 cup pump­kin puree
• 1 egg
• 2 table­spoons vine­gar
• 2 table­spoons sun­flower oil

Mix all the wet ingredients together first, then mix the dry ingredients in a separate bowl. Stir the dry mix into the wet mix. For each pancake, pour 1/4 cup of batter onto a lightly buttered pan over medium heat.

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