Your Sunday Morning Plan
EAT:
Oh man! Summer! Where did it go?? Wasn’t Victoria Day like last week? Time to have an end of summer brunch party so you don’t miss any moment of precious warm, sunny summerness before it’s gone again. To soak up every last drop of the warm weather, celebrate late summer fruit like peaches and blueberries. Quick! Blueberries are nearly finished.
OK, you’re right; we need to calm down. Like, with a bellini.
You’ll need:
- Peaches!
- Prosecco (or sparkling wine of your choice)
- Sparkling water (for the non-drinkers including kids)
- A blender
Chop up some peaches and stick them in the blender to get a peach puree. Add puree to wine glass or champagne flute and pour a little prosecco on top. One part puree to two parts sparkling wine. If you don’t want the booze with your brunch and/or you’re making kid-friendly bellinis, sub in sparkling water and adjust the ratio to get more peachiness.
