Clare Crespo of Yummyfun Kooking shares this Easter craft
We here at Bunch HQ are giant Clare Crespo fans. Her recipes are awesome. So of course we were super-pleased that she shared a very spring-like and Easterly recipe from her book, The Secret Life of Food.
You’ll need:
- Vegetable oil
- 3 cups mini marshmallows
- 3 Tablespoons butter (plus 1 teaspoon for your hands)
- 4 cups chow mein noodles
- 12 yogurt-covered almonds or jelly beans
Steps:
1. Line a cookie sheet with tin foil and coat well with vegetable oil.
2. In a saucepan, melt the marshmallows and butter together over medium-low heat. Stir until smooth.
3. Pour marshmallow mixture over noodles in a large mixing bowl, and stir until well coated.
4. Rub butter on your clean hands and form balls out of the noodle mixture. Place on sheet.
