Cookie mogul Eden Hertzog shares recipes she enjoys with her family
Happy new year everyone! I hope you all had good, relaxing times with your nearest and dearest, and got down to some fine family eating. We did all of that, but mostly lazed around the house until we went to visit friends at a cabin in the woods for New Year’s Eve (which was so awesome!). Between Christmas Eve and New Year’s Day I managed to make pancakes three times.
The first batch was for Cedar and Brian, and I made them with ricotta. The second batch was for my friend Selena, and I used up egg nog for that batch (so delicious). The third, and final batch, was on New Year’s Day at the cabin. I think that if New Year’s Day is any indication of what is to come, then 2012 is going to be cozy, full of warmth and connection, and smothered in blueberry sauce.
