halloween

halloween

Got Leftover Halloween Candy?

Get creative and use up that Halloween candy!

If you bought enough mini chocolate bars and bags of chips to feed the entire neighbourhood but had a lackluster turn out on Halloween, never fear. Here are 15 creative ideas for utilizing your leftover treats when you can no longer pawn off them off on your co-workers.

1. Make Movember tootsie roll ‘stache pops!

2. Melt Peppermint patties or caramels into coffee for a quick mint / caramel mocha.

3. Chop up mini chocolate bars for an ice cream topper, addition to trail mix, or a decadent pancake filler.

4. Press peanut butter cups into sugar cookies or brownies or mix into Rice Krispie squares

5. Donate it to community centers in your area.

6. Make a mosaic. The bright colours and shapes of candy corn, nibs, and smarties make them great art supplies.

halloween

Say Goodbye to Your Jack-O’-Lanterns With a Pumpkin Parade

Give your pumpkin the sendoff it deserves

What’s the plan for your pumpkin post-Halloween? You could just light it for the next couple nights and wait for it to rot before finally tossing it into the compost bin, or you could bring it down to your neighbourhood park and place it with its pumpkin brethren. If you live near a park that does a pumpkin parade, we highly recommend the latter.

You and your neighbours bring your jack-o’-lanterns down to the park, line them up and light them up one last time. Some parks, like Toronto’s Christie Pits, also invites you to bring a marshmallow stick and a flashlight for the accompanying bonfire while Sorauren Park‘s parade promises to have thousands (thousands!!) of pumpkins on display. Toronto Parks & Rec will then pick them up for composting.

halloween

Happy Halloween!

We hope everyone has a fun and spooky night!

Photo by Gone-Walkabout via Flickr

halloween

News Round-Up Oct. 31: Reclaiming Halloween, Why Haunted Houses Work and the Candy Hierarchy

What we’re reading today:

1. What to do if you looooove Halloween but hate the Martha Stewartization of the holiday.

2. How haunted houses provide the right type of fear.

3. What’s the spookiest haunted school in Toronto?

4. Did you know there’s a candy hierarchy? We don’t totally agree with it, as while the top tier are in fact top tier, the gummies and rockets need to be higher for the sake of balance and seasonality.

5. We wish we made this adorable and spooky short film:

Hallows’ Eve and the Pumpkin Dream from Adam C Sager on Vimeo.

Photo by Iva’s Creations via Flickr

halloween

Make a Spider Fascinator

Creepy, crawly, fabulous

We’ll be straight with you, we kinda miss the Royal Wedding and all the fashion and accessories that go with it (dresses, dress swords, tea, scones), but mostly, we miss having a chance to talk about fascinators. Then, the geniuses at the Hairpin suggested making spider fascinators, an idea with which we were so down. Here goes.

You’ll need:

  • 2 Styrofoam balls or pom-poms, one being slightly smaller than the other. This is your spider body
  • Black paint, fabric, sparkles, or some other method of making your spider body black (or whatever colour you wish). We sacrificed a black reusable shopping tote because it’s what we had on hand
  • Googly eyes. For a less goofy spider, we think two red sequins would make good eyes.
halloween

Haunted Houses, Scarily Accurate Homemade Costumes and AYCE Candy — Halloween Is the Best

Megan Pettit shares stories from a new mom

Sure, Christmas is alright. There’s tasty baked goods, family dinners, A Christmas Story and gifts, but where’s the spookiness? Yes, a large man dressed in Coca-Cola colours creeping around and eating your cookies is a tad spooky, but it’s no Halloween. October 31st has ghosts, goblins, freaks and free candy. The Pettit household loves Halloween so much, we’re planning on making a eerie advent calendar filled with ghoulish goodies to help count down the days.

halloween

Sneaky Specimen Jars to Scare Your Halloween Party Guests

An essential for the mad scientist’s lab, or Snape’s potions class

Is that cauliflower in that first jar, or preserved puppy brain? Tapioca pearls, or Nargle eggs?

With a few ambiguous-looking canned fruits, some sweet liquid, mason jars and faux-antique labels, make your guests some truly creepy treats. We think opening up the lychee jar anytime you need to garnish someone’s drink would be a good start. Hmm, what would you make the lychee jar label say?

Photo via Evilmadscientist.com